Gluten allergy, also known as celiac disease, is a condition where the body reacts negatively to gluten, a protein found in wheat, barley, and rye. It’s important to recognize the symptoms of gluten allergy so that you can take timely action to prevent further complications.
Common symptoms of gluten allergy
1. Digestive issues:
- Diarrhea: Frequent, watery stools are one of the most common symptoms.
- Constipation: Though less common, some people experience constipation.
- Bloating and Gas: Many people feel bloated and gassy after consuming gluten.
2. Weight changes:
- Unexplained weight loss: Due to reduced nutrient absorption, people may lose weight unintentionally.
- Weight Gain: In some cases, celiac disease can lead to weight gain due to hormonal imbalance and insulin resistance.
3. Fatigue and weakness:
- Chronic fatigue: Persistent fatigue and a feeling of exhaustion are common complaints.
- Low energy levels: Many people with celiac disease often feel weak and drained.
4. Skin problems:
- Dermatitis herpetiformis: An itchy, blistering skin rash common in people with celiac disease.
- Dry skin and eczema: Other skin problems can also result from gluten allergy.
5. Neurological symptoms:
- Headaches and migraines: Many people with celiac disease frequently suffer from headaches.
- Tingling and numbness: These symptoms can occur in the hands and feet.
6. Emotional and mental symptoms:
- Depression and Anxiety: Feelings of sadness and anxiety are common in people with celiac disease.
- Brain Fog: Concentration problems and forgetfulness are also common complaints.
7. Anemia:
- Iron Deficiency: Poor nutrient absorption can lead to anemia in people with celiac disease.
8. Bone and joint pain:
- Osteoporosis: A lack of calcium and vitamin D can weaken bones.
- Arthritis: Joint pain and inflammation are also common.
When should you see a doctor?
If you experience one or more of these symptoms, it’s important to see a doctor. Celiac disease is a serious condition that, if left untreated, can lead to severe health problems such as intestinal damage, infertility, and neurological disorders.
Diagnosis and treatment
Celiac disease is diagnosed through blood tests specifically looking for TTG antibodies and an intestinal biopsy. If celiac disease is confirmed, the only effective treatment is a strict gluten-free diet. This means avoiding all forms of gluten to relieve symptoms and prevent further intestinal damage.
Conclusion
Recognizing the symptoms of gluten allergy is the first step towards a healthier future. If you suspect that you have gluten intolerance or celiac disease, don’t hesitate to get tested. Our gluten allergy test at The Tester can give you quick and reliable clarity. Take the first step towards a gluten-free life today!
